The flavor of apples in wine of Polynésie française
Discover the of Polynésie française wines revealing the of apples flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Polynésie française flavors
The wine region of of . Wineries and vineyards like the Domaine Dominique Auroy - Vin de Tahiti produce mainly wines sweet. On the nose of often reveals types of flavors of earth, tree fruit or tropical fruit. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture.
The wines of go well with generally quite well with dishes of beef, spicy food or sweet desserts.
Other flavors in the same category
News on wine flavors
Glenfiddich launches rare Time Re:Imagined whisky collection
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
Cava D.O. – Character and quality founded in tradition
In spite of growing worldwide demand for bubbles, recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products. In search of new and imaginative ways of rising to the challenge, Cava producers believe that while it can be tough for consumers to fork out for fizz, they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava. This isn’t to suggest going for the cheapest op ...
Decanter guide to picnicking for wine lovers
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...