The flavor of apples in wine of El Pais Vasco
Discover the of El Pais Vasco wines revealing the of apples flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country.
The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
In fact, it is the historic port city of Bilbao (home to the Guggenheim Museum) and the beautiful seaside resort of San Sebastian that attract visitors to the region.
Pais Vasco wine is synonymous with Txakoli (pronounced "Chac-o-lee"), a style of wine that is an integral part of the region's wine culture and traditions. This wine is direct and simple. It has a refreshing style with fruit-dominated characters, and can have a Slight fizz and high Acidity.
Having left the ranks of the International Organisation of Vine and Wine (OIV) in 2008, Ukraine has again joined the leading intergovernmental institution. This brings the total number of member countries up to 49. The renewed membership is effective from 30 October and was formalised on Friday 4 November at the OIV’s General Assembly in Baja California, Mexico. The plenary session, which closed the institution’s 43rd annual congress, had its most symbolic and heartfelt moment when the Ukrainian ...
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
In spite of growing worldwide demand for bubbles, recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products. In search of new and imaginative ways of rising to the challenge, Cava producers believe that while it can be tough for consumers to fork out for fizz, they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava. This isn’t to suggest going for the cheapest op ...