The flavor of nectarine in wine of El Pais Vasco
Discover the of El Pais Vasco wines revealing the of nectarine flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of El Pais Vasco flavors
Spanish Basque Country (Euskadi) on the Cantabrian coast near Bilbao, humid oceanic climate. Hondarrabi Zuri is the signature white for Txakoli: dry, lively and slightly sparkling with citrus, green apple, white flowers and saline iodine notes, cutting acidity and low alcohol - poured from height to release the pétillant, the pintxos companion. Hondarrabi Beltza for light reds and crisp rosés. Three DOs: Getariako, Bizkaiko and Arabako Txakolina.