The wine region of Ozark Mountain is located in the region of Missouri of United States. Wineries and vineyards like the Domaine Montelle or the Domaine Stone Hill produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ozark Mountain are Chambourcin, Traminette and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Ozark Mountain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 5 estates and châteaux in the of Ozark Mountain, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Ozark Mountain go well with generally quite well with dishes of beef, pork or game (deer, venison).
