The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wines of Sta. Rita Hills go well with generally quite well with dishes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Sta. Rita Hills go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, gigolette of rabbit or rabbit with tomato.
On the nose in the region of Sta. Rita Hills often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, butter or green apple. In the mouth in the region of Sta. Rita Hills is a powerful with a nice freshness.
