Discover the top 100 best wines of Gori&scaronka Brda of Gori&scaronka Brda as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gori&scaronka Brda and the best vintages to taste in this region.
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
Opoka soils (marl-limestone flysch).
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
wines from the region of Gori&scaronka Brda go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream, cantonese rice or leek, bacon and beaufort pie.
On the nose in the region of Gori&scaronka Brda often reveals types of flavors of oak, tree fruit or earth and sometimes also flavors of citrus fruit, red fruit or black fruit.
