The wine region of Kindzmarauli is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Shaloshvili Cellar or the Domaine Khareba produce mainly wines red, sweet and white. The most planted grape varieties in the region of Kindzmarauli are Saperavi, they are then used in wines in blends or as a single variety. On the nose of Kindzmarauli often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
We currently count 194 estates and châteaux in the of Kindzmarauli, producing 219 different wines in conventional, organic and biodynamic agriculture. The wines of Kindzmarauli go well with generally quite well with dishes .
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
wines from the region of Kindzmarauli go well with generally quite well with dishes such as recipes .
On the nose in the region of Kindzmarauli often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, black fruit.
I’d visited Kakheti, Kartli and Imereti before – Georgia’s dominant central wine-producing zones; but never the wild exterior. From the ice-crisped cemetery grass of the 11th-century church of St George, dominating the mountaintop village of Mravaldzali, we looked north across the mountains of the Greater Caucasus, Europe’s highest. The silence, and the vista, was daunting. Hundreds of dry, drab valleys lost themselves in as many snowy peaks. Russia lay beyond. There was, apparently, a way over: ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
