The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.
In the mouth of Côtes-du-Rhône-Villages is a powerful with a nice balance between acidity and tannins. We currently count 499 estates and châteaux in the of Côtes-du-Rhône-Villages, producing 877 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône-Villages go well with generally quite well with dishes of beef, lamb or game (deer, venison).
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
wines from the region of Côtes-du-Rhône-Villages go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sausages with kale, peppers stuffed with tuna and parmesan or cold vegetable cake.
On the nose in the region of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, strawberries or vanilla and sometimes also flavors of raspberry, pepper or black currant. In the mouth in the region of Côtes-du-Rhône-Villages is a powerful with a nice balance between acidity and tannins.
