The wine region of Orléans-Cléry is located in the region of Orléans of Loire Valley of France. Wineries and vineyards like the Domaine Clos Saint Fiacre or the Vignerons de La Grand Maison produce mainly wines red. The most planted grape varieties in the region of Orléans-Cléry are Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Orléans-Cléry often reveals types of flavors of earth.
In the mouth of Orléans-Cléry is a with a nice freshness. We currently count 2 estates and châteaux in the of Orléans-Cléry, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Orléans-Cléry go well with generally quite well with dishes of veal, game (deer, venison) or poultry.
A six-litre bottle of The Setting Wines’ ‘Glass Slipper Vineyard’ Napa Cabernet Sauvignon 2019 fetched $1m during the Carnivale du Vin auction and gala dinner held during the Emeril Lagasse Foundation’s annual fundraising weekend this month. The sale makes the 100% Cabernet Sauvignon one of the most expensive wines ever sold at auction. ‘We are humbled to be able to offer $1 million to the Emeril Lagasse Foundation and its efforts to support youth,’ said Don Steiner, who bought the six-litre Nap ...
We launched the Decanter 360 Academy to help increase diversity and inclusivity within the wine trade. DWWA judge Mags Janjo of BAME Wine Professionals urged Annona to apply after she expressed a desire to work in the industry. ‘I searched Google to see if there were any Black British owned wine companies, and unfortunately the results weren’t very high yielding,’ she said. ‘I love wine and wondered if I could be a part of the industry.’ She was inspired by the McBride sisters – who launched the ...
Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes. Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation. An ounce of prevention is worth a pound of cure. ...
