The wine region of Alsace Grand Cru 'Kitterle' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaines Schlumberger or the Domaine Dirler-Cadé produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Kitterle' are Riesling et Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Kitterle' often reveals types of flavors of earth, pear or dried fruit and sometimes also flavors of floral, oak or vegetal.
In the mouth of Alsace Grand Cru 'Kitterle' is a powerful with a nice freshness. We currently count 6 estates and châteaux in the of Alsace Grand Cru 'Kitterle', producing 8 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Kitterle' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...
For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...
