The wine region of Adelaide Plains is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. Wineries and vineyards like the Domaine Ceravolo or the Domaine Ceravolo produce mainly wines red, white and pink. The most planted grape varieties in the region of Adelaide Plains are Sangiovese, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Adelaide Plains often reveals types of flavors of microbio, citrus fruit or tropical fruit and sometimes also flavors of oak, non oak or earth.
In the mouth of Adelaide Plains is a powerful. We currently count 10 estates and châteaux in the of Adelaide Plains, producing 27 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Plains go well with generally quite well with dishes of beef, mature and hard cheese or lamb.
Berry Bros & Rudd has reported a 13% year-on-year increase in online sales for the two-month period ending 31 December 2021 (internal data). Moreover, online sales soared 107% versus the same period in 2019, according to the fine wine and spirits merchant. Average online order value increased by 19% year-on-year compared to 2020, with Berry Bros & Rudd’s online fine wine exchange [BBX] reporting a 25% increase. The strong online results helped sales across the business increase by 2% yea ...
Whether you’re hosting a party, feeling in need of a post trick-or-treat pick me up or simply wish to savour a glass in quiet contemplation on this spirited evening, we’ve got the answer to all your Halloween needs. We’ve chosen 13 wines that make the most of all superstitions and, behind scary labels and names, hide delicious pours to keep you happy and warm. From a lunar-inspired pét-nat to the bloodiest of reds there’s something for everyone and for every possible dark mood. This selection wi ...
The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...
