Food and wine pairings with toast dishes
Find the best food and wine pairings with toast dishes.
Recipes and wine pairings with toast dishes
- Bruschette (large toasted bread)
- Marrow bone on toast
- Southern pizza-tartine
- Toast
- Ham and tomato sandwich
- Beef carpaccio tartine
- Pink rabbit butter toast
- Toast with chorizo
- Baked bread (tomato, mushroom, ham, cheese)
- Bergues cheese on toast
- Honey and mozzarella sandwich
- Eggplant and ham sandwich
- Avocado and soft-boiled egg on toast
- Country-style toast
- Country-style oven baked toast
- Goat's cheese, bacon and basil on toast
- Saint nectaire cheese spread with local ham
- Broccoli and leek spread with fine herbs
- Camembert cheese and honey on toast
- Camembert cheese and apple tartine
- Pear and roquefort cheese on toast
- Fresh salmon on toast
- Gorgonzola, mushroom and walnut tartine
- Gourmet and balanced sandwich
- Italian toast
- Norman bacon and cheese sandwich
- Swedish salmon tartine
- Tartines hervé
- Tuna and tomato sandwiches
- Tartines with duck breast and warm goat cheese
- Sardines on toast
- Hot chicken sandwiches
- Eggplant, tomato and mozzarella sandwiches
- Oven-baked camembert sandwiches
- North of the border sandwiches
- Warm goat cheese sandwiches with apples and honey sauce
- Goat's cheese, smoked ham and honey sandwiches
- Pigeon fillet sandwiches à la paysanne
- Tartines of the mountain
- Vegetables on toast
- Sunday evening sandwiches basquaise style
- Gourmet goat cheese sandwiches
- Peasant breads
- Pear and cheese sandwiches
- Lovers' salmon leek sandwiches
- Savoyard sandwiches
- Tomato and goat cheese sandwiches with honey
- Hélène's valaisan sandwiches
- Goat's cheese tartine au gratin
- Toast lorraine