Food and wine pairings with Chinese food dishes
Find the best food and wine pairings with Chinese food dishes.
Recipes and wine pairings with Chinese food dishes
- Base for chinese salad
- Beef with onions chinese style
- Chinese marinated beef
- Chinese bowl
- Steamed chicken crab bites (china)
- Chinese broth from monsieur des halles
- Steamed chinese buns with filling (baozi)
- Wok duck ginger honey soya onions for chinese new year meal
- Chinese peking duck with 5 flavours
- Chinese cabbage with chicken (asian flavours...)
- Chinese cabbage with thyme
- Chinese cabbage with sausages
- Pan-fried chinese cabbage with scallops
- Chinese cabbage with soy sauce
- Chinese dumplings with pork
- Sliced chicken with basil (chinese recipe)
- Prawns with black beans
- Chinese steamed bread
- Steamed ginger fish (china)
- Chinese style fish
- Chinese style pork ultra
- Chicken curry and chinese cabbage
- Chicken with onions chinese style
- Chinese chicken
- Chicken sautéed with cashew nuts (chinese)
- Chicken in sweet and sour sauce (china)
- Chicken with tomato and chinese seasoning
- Creative chinese fry
- Shepherd's pie (quebec!)
- Shepherd's pie (quebec)
- Chinese fried shrimp ravioli
- Grilled chinese pork ravioli
- Pork stir-fry chinese style
- Chinese chicken stir-fry
- Chinese sausage stir-fry
- Chinese cabbage soup
- Chinese crab, chicken and asparagus soup
- Chinese chicken and black mushroom soup
- Chinese soup with flavoured dumplings
- Chinese noodle soup
- Chinese soup for the lazy or empty cupboards or for the hungry...
- Chinese chicken soup
- Tagliatelli sautéed chinese bami goreng style
- Pork ribs with caramel (china)
- Chinese style pork ribs
- Vermicelli sautéed with peking duck
- Chinese cabbage wok
- Won ton (chinese dumplings)
- Chinese-style pork with cabbage
- Chinese noodles with vegetables
Food and Wine Pairing News
Decanter magazine latest issue: October 2022
Inside the October 2022 issue of Decanter Magazine: FEATURES French influence in Argentina Tim Atkin MW traces a long and mutually beneficial relationship California Cabernet Franc It’s a red on the rise, says Karen MacNeil Willamette Valley Pinot Gris Advantage Oregon? By Clive Pursehouse & Michael Alberty País in Chile By Darren Smith Uruguay’s coastal whites A fresh look, with Amanda Barnes Chianti Classico & Vino Nobile di Montepulciano Michaela Morris on the Tuscan new-vintage rele ...
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Decanter magazine latest issue: May 2022
Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...