Winery ZwölberichCuvée Anna Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cuvée Anna Riesling from the Winery Zwölberich
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Anna Riesling of Winery Zwölberich in the region of Nahe is a with a nice freshness.
Food and wine pairings with Cuvée Anna Riesling
Pairings that work perfectly with Cuvée Anna Riesling
Original food and wine pairings with Cuvée Anna Riesling
The Cuvée Anna Riesling of Winery Zwölberich matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey roulades, flavoured sauce, creamy risotto with scallops or chicken leg with curry in the oven.
Details and technical informations about Winery Zwölberich's Cuvée Anna Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cuvée Anna Riesling from Winery Zwölberich are 0
Informations about the Winery Zwölberich
The Winery Zwölberich is one of of the world's great estates. It offers 85 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
