Winery Zurcher MachlerChianti Toscanella
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chianti Toscanella
Pairings that work perfectly with Chianti Toscanella
Original food and wine pairings with Chianti Toscanella
The Chianti Toscanella of Winery Zurcher Machler matches generally quite well with dishes of beef, veal or poultry such as recipes of cornish pasties, meatballs catalan style or savoury cake base and various fillings.
Details and technical informations about Winery Zurcher Machler's Chianti Toscanella.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Chianti Toscanella from Winery Zurcher Machler are 0
Informations about the Winery Zurcher Machler
The Winery Zurcher Machler is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
