Winery Zurcher MachlerChianti Toscanella
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Chianti Toscanella
Pairings that work perfectly with Chianti Toscanella
Original food and wine pairings with Chianti Toscanella
The Chianti Toscanella of Winery Zurcher Machler matches generally quite well with dishes of beef, veal or poultry such as recipes of thai beef skewers, flank steak with shallots in red wine sauce or chicken pie.
Details and technical informations about Winery Zurcher Machler's Chianti Toscanella.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Chianti Toscanella from Winery Zurcher Machler are 0
Informations about the Winery Zurcher Machler
The Winery Zurcher Machler is one of of the world's greatest estates. It offers 4 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
