Winery Zurab Kviriashvili Vineyards - Rkatsiteli

Winery Zurab Kviriashvili VineyardsRkatsiteli

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rkatsiteli of Winery Zurab Kviriashvili Vineyards is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Zurab Kviriashvili Vineyards's Rkatsiteli.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Merlot khantus

Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.

Last vintages of this wine

Rkatsiteli - 0
In the top 100 of of Kakheti wines
Average rating: 4.111110

The best vintages of Rkatsiteli from Winery Zurab Kviriashvili Vineyards are 0

Informations about the Winery Zurab Kviriashvili Vineyards

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Kakheti
Find the Winery Zurab Kviriashvili Vineyards on Facebook and on Twitter

The Winery Zurab Kviriashvili Vineyards is one of of the world's greatest estates. It offers 4 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3000 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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