Winery Zum Anker - Hilmes - Piesporter Treppchen Rotling Feinherb

Winery Zum Anker - HilmesPiesporter Treppchen Rotling Feinherb

The Piesporter Treppchen Rotling Feinherb of Winery Zum Anker - Hilmes is a red wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Zum Anker - Hilmes's Piesporter Treppchen Rotling Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Valérien

Valérien blanc is a grape variety that originated in . This grape variety is the result of a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Valerian can be found cultivated in these vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Zum Anker - Hilmes

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mosel
Find the Winery Zum Anker - Hilmes on Facebook and on Twitter

The Winery Zum Anker - Hilmes is one of of the world's greatest estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 50000 of of Germany wines
In the top 9500 of of Mosel wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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