Winery Zulu - La Licorne

Winery ZuluLa Licorne

The La Licorne of Winery Zulu is a wine from the region of Crémant de Limoux of Languedoc-Roussillon.
This wine generally goes well with
The La Licorne of the Winery Zulu is in the top 0 of wines of Crémant de Limoux.

Details and technical informations about Winery Zulu's La Licorne.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camarate

Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.

Last vintages of this wine

La Licorne - 0
In the top 0 of of Crémant de Limoux wines
Average rating: 4.111110

The best vintages of La Licorne from Winery Zulu are 0

Informations about the Winery Zulu

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Crémant de Limoux in the region of Languedoc-Roussillon

The Winery Zulu is one of of the world's greatest estates. It offers 20 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 100000 of of France wines
In the top 15000 of of Crémant de Limoux wines
In the top 35000 of wines
In the top 400000 wines of the world

The wine region of Crémant de Limoux

Flagship Languedoc sparkling AOC (1990) in traditional method: signature blend of Chardonnay and Chenin (≤90%, Chenin 20-40%) complemented by Mauzac Blanc and Pinot Noir in white and rosé — fine, persistent bubbles, pale robe with green hints, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits from Pinot, chiselled freshness and minerality. 15-month minimum lees ageing, finesse compared to Champagne.


The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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