Winery Julius ZotzPrädikat Grauer Burgunder Alte Reben Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Prädikat Grauer Burgunder Alte Reben Kabinett Trocken from the Winery Julius Zotz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prädikat Grauer Burgunder Alte Reben Kabinett Trocken of Winery Julius Zotz in the region of Baden is a .
Food and wine pairings with Prädikat Grauer Burgunder Alte Reben Kabinett Trocken
Pairings that work perfectly with Prädikat Grauer Burgunder Alte Reben Kabinett Trocken
Original food and wine pairings with Prädikat Grauer Burgunder Alte Reben Kabinett Trocken
The Prädikat Grauer Burgunder Alte Reben Kabinett Trocken of Winery Julius Zotz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of nanie's diced ham quiche, traditional tagine (morocco) or sturgeon with chanterelles.
Details and technical informations about Winery Julius Zotz's Prädikat Grauer Burgunder Alte Reben Kabinett Trocken.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Prädikat Grauer Burgunder Alte Reben Kabinett Trocken from Winery Julius Zotz are 2017, 2016, 0, 2018 and 2015.
Informations about the Winery Julius Zotz
The Winery Julius Zotz is one of of the world's greatest estates. It offers 96 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
