
Winery ZonneweeldePrivate Selection Shiraz
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Private Selection Shiraz from the Winery Zonneweelde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Shiraz of Winery Zonneweelde in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Private Selection Shiraz of Winery Zonneweelde in the region of Western Cape often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Private Selection Shiraz
Pairings that work perfectly with Private Selection Shiraz
Original food and wine pairings with Private Selection Shiraz
The Private Selection Shiraz of Winery Zonneweelde matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, lamb chops à la champvallon or duck aiguillettes with apples.
Details and technical informations about Winery Zonneweelde's Private Selection Shiraz.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Last vintages of this wine
The best vintages of Private Selection Shiraz from Winery Zonneweelde are 2013, 2011, 0, 2009
Informations about the Winery Zonneweelde
The Winery Zonneweelde is one of of the world's greatest estates. It offers 11 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.














