Winery Z'ivoMika

wine of Willamette Valley of Oregon of United States

The Mika of Winery Z'ivo is a wine from the region of Willamette Valley of Oregon.
This wine generally goes well with
The Mika of the Winery Z'ivo is in the top 0 of wines of Willamette Valley.

Discover the grape variety: Courbu noir

Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.

Informations about the Winery Z'ivo

The winery offers 10 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Willamette Valley in the region of Oregon

Find the Winery Z'ivo on Twitter

The Winery Z'ivo is one of of the world's greatest estates. It offers 9 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

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