Winery Zehnders of Frankenmuth - Piesporter Michelsberg

Winery Zehnders of FrankenmuthPiesporter Michelsberg

The Piesporter Michelsberg of Winery Zehnders of Frankenmuth is a wine from the region of Mosel.
This wine generally goes well with
The Piesporter Michelsberg of the Winery Zehnders of Frankenmuth is in the top 0 of wines of Mosel.

Details and technical informations about Winery Zehnders of Frankenmuth's Piesporter Michelsberg.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ganson

Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Zehnders of Frankenmuth

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery Zehnders of Frankenmuth is one of of the world's greatest estates. It offers 4 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 45000 of of Germany wines
In the top 2500 of of Mosel wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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Other wines of Mosel

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