The Winery Zar Simeon is one of the best wineries to follow in Thracian Valley.. It offers 8 wines for sale in of Thracian Valley to come and discover on site or to buy online.
Looking for the best Winery Zar Simeon wines in Thracian Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zar Simeon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zar Simeon wines with technical and enological descriptions.
How Winery Zar Simeon wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), leg or shoulder of lamb with honey and thyme or marinated tacaud fillets.
On the nose the red wine of Winery Zar Simeon. often reveals types of flavors of earth, oak or black fruit.
Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains.
Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.
Together they are responsible for around 30 percent of the country's wine production.
There are also 52 smaller PDOs (the equivalent of an AOP in France) but only a few of them are used for any great volumes. However a considerable number of traditional (dating back before 2007) geographic terms are still used by wineries.
Red wine grapes are to the fore in the western part of the appellation.
Leading varieties include the Bordeaux varieties, Ruby Cabernet, Mavrud and Pamid. Mavrud is very much an indigenous flagship variety for the area. Wine Centers in the west include Asenovgrad, Brezovo and Perushtitsa.
The zone is very large, and so general comments regarding wine styles and growing conditions are very Hard to make.
Planning a wine route in the of Thracian Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zar Simeon.
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
