Winery Zanardi Alessandro - 07/07 Rosso

Winery Zanardi Alessandro07/07 Rosso

The 07/07 Rosso of Winery Zanardi Alessandro is a wine from the region of Colli Bolognesi of Emilia-Romagna.
This wine generally goes well with
The 07/07 Rosso of the Winery Zanardi Alessandro is in the top 0 of wines of Colli Bolognesi.

Details and technical informations about Winery Zanardi Alessandro's 07/07 Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Caino blanco

Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.

Informations about the Winery Zanardi Alessandro

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Colli Bolognesi in the region of Emilia-Romagna
Find the Winery Zanardi Alessandro on Facebook

The Winery Zanardi Alessandro is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 250000 of of Italy wines
In the top 2000 of of Colli Bolognesi wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Colli Bolognesi

Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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