Winery Zachár - Zöldveltelini

Winery ZachárZöldveltelini

The Zöldveltelini of Winery Zachár is a wine from the region of Sopron.
This wine generally goes well with
The Zöldveltelini of the Winery Zachár is in the top 0 of wines of Sopron.

Details and technical informations about Winery Zachár's Zöldveltelini.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinella blanca

A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.

Informations about the Winery Zachár

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Sopron

The Winery Zachár is one of of the world's greatest estates. It offers 5 wines for sale in the of Sopron to come and discover on site or to buy online.

Top wine Sopron
In the top 9000 of of Hungary wines
In the top 150 of of Sopron wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Sopron

The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

Other wines of Winery Zachár

See all wines from Winery Zachár

Other wines of Sopron

See the best wines from of Sopron