Winery BoutinotSun & Air Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sun & Air Sauvignon Blanc from the Winery Boutinot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sun & Air Sauvignon Blanc of Winery Boutinot in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sun & Air Sauvignon Blanc of Winery Boutinot in the region of Western Cape often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sun & Air Sauvignon Blanc
Pairings that work perfectly with Sun & Air Sauvignon Blanc
Original food and wine pairings with Sun & Air Sauvignon Blanc
The Sun & Air Sauvignon Blanc of Winery Boutinot matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), nanie's diced ham quiche or beignets with 3 cheeses (beureg).
Details and technical informations about Winery Boutinot's Sun & Air Sauvignon Blanc.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Sun & Air Sauvignon Blanc from Winery Boutinot are 2018, 2015, 0, 2016 and 2017.
Informations about the Winery Boutinot
The Winery Boutinot is one of of the world's greatest estates. It offers 21 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
