Winery Black Elephant VintnersThe Fox & Flamingo Full Bodied Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the The Fox & Flamingo Full Bodied Rosé of Winery Black Elephant Vintners in the region of Western Cape often reveals types of flavors of vegetal.
Food and wine pairings with The Fox & Flamingo Full Bodied Rosé
Pairings that work perfectly with The Fox & Flamingo Full Bodied Rosé
Original food and wine pairings with The Fox & Flamingo Full Bodied Rosé
The The Fox & Flamingo Full Bodied Rosé of Winery Black Elephant Vintners matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, mouse of lamb with thyme or chicken colombo (west indies).
Details and technical informations about Winery Black Elephant Vintners's The Fox & Flamingo Full Bodied Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Fox & Flamingo Full Bodied Rosé from Winery Black Elephant Vintners are 2017, 0
Informations about the Winery Black Elephant Vintners
The Winery Black Elephant Vintners is one of of the world's great estates. It offers 24 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
