Winery Yves ChaleyNuits-St-Georges 1er Cru 'Les Poulettes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-St-Georges 1er Cru 'Les Poulettes'
Pairings that work perfectly with Nuits-St-Georges 1er Cru 'Les Poulettes'
Original food and wine pairings with Nuits-St-Georges 1er Cru 'Les Poulettes'
The Nuits-St-Georges 1er Cru 'Les Poulettes' of Winery Yves Chaley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), blanquette of veal in the old way (self-cooker) or duck with olives.
Details and technical informations about Winery Yves Chaley's Nuits-St-Georges 1er Cru 'Les Poulettes'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Yves Chaley
The Winery Yves Chaley is one of of the world's great estates. It offers 44 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Poulettes' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Poulettes'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Poulettes' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Guy & Yvan Dufouleur or the Domaine Gachot-Monot produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Poulettes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Poulettes' often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of microbio, oak or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
