Winery Yves ChaleyClos de la Roche Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos de la Roche Grand Cru
Pairings that work perfectly with Clos de la Roche Grand Cru
Original food and wine pairings with Clos de la Roche Grand Cru
The Clos de la Roche Grand Cru of Winery Yves Chaley matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, veal paupiettes with mushrooms or rabbit with chorizo.
Details and technical informations about Winery Yves Chaley's Clos de la Roche Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Yves Chaley
The Winery Yves Chaley is one of wineries to follow in Clos de la Roche Grand Cru.. It offers 44 wines for sale in the of Clos de la Roche Grand Cru to come and discover on site or to buy online.
The wine region of Clos de la Roche Grand Cru
The wine region of Clos de la Roche Grand Cru is located in the region of Morey-Saint-Denis of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Armand Rousseau produce mainly wines red and white. The most planted grape varieties in the region of Clos de la Roche Grand Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Clos de la Roche Grand Cru often reveals types of flavors of iron, caramel or floral and sometimes also flavors of dried fruit, coffee or cream.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Château Climens gets new majority owner after stake sale
Château Climens owner Lurton has sold a majority stake in the prestigious, Barsac-based estate to Jean-Hubert Moitry and his family, via the family’s Patrimonia Développement group, it was announced this week. It marks the Moitry family’s first investment in the wine sector, and represents a major deal in the Bordeaux wine world. Financial details weren’t disclosed. Nicknamed ‘Lord of Barsac’, Climens is one of the Premier Grand Cru Classé estates of Sauternes and Barsac listed in Bordeaux ...
What the Decanter team is drinking this Christmas
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
St-Emilion council defends classification after Angélus withdrawal
Château Angélus’ announcement that it is withdrawing from the process to create the 2022 St-Emilion Classification has sent shockwaves through the region and raised questions about the ranking’s future form. With Châteaux Ausone and Cheval Blanc having announced their withdrawal last year, three of the top-ranking ‘Premier Grand Cru Classé A’ estates from the last edition of the St-Emilion Classification in 2012 will not be candidates for the revised ranking, due this ye ...
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
