Winery Yves Boyer-Martenot - 20 Mois d'Élevage Bourgogne Blanc

Winery Yves Boyer-Martenot 20 Mois d'Élevage Bourgogne Blanc

Wine of France White wine of Burgundy of France
4.3
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 20 Mois d'Élevage Bourgogne Blanc of Winery Yves Boyer-Martenot is a white wine from the region of Burgundy.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the 20 Mois d'Élevage Bourgogne Blanc from the Winery Yves Boyer-Martenot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 20 Mois d'Élevage Bourgogne Blanc of Winery Yves Boyer-Martenot in the region of Burgundy is a powerful.

Wine flavors and olphactive analysis

On the nose the 20 Mois d'Élevage Bourgogne Blanc of Winery Yves Boyer-Martenot in the region of Burgundy often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Yves Boyer-Martenot's 20 Mois d'Élevage Bourgogne Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

20 Mois d'Élevage Bourgogne Blanc - 2018
In the top 100 of of Burgundy wines
Average rating: 4.3 1 1 1 1 0
20 Mois d'Élevage Bourgogne Blanc - 2017
In the top 100 of of Burgundy wines
Average rating: 4.3 1 1 1 1 0

The best vintages of 20 Mois d'Élevage Bourgogne Blanc from Winery Yves Boyer-Martenot are 2018, 2017

Informations about the Winery Yves Boyer-Martenot

The winery offers 25 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Bourgogne

The Winery Yves Boyer-Martenot is one of of the world's great estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 2500 of of Burgundy wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

Decanter magazine latest issue: June 2022

Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...

International Beaujolais Nouveau Day

Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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