Winery Yves Boyer-MartenotLes Peyrarols Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Peyrarols Chardonnay from the Winery Yves Boyer-Martenot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Peyrarols Chardonnay of Winery Yves Boyer-Martenot in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Les Peyrarols Chardonnay
Pairings that work perfectly with Les Peyrarols Chardonnay
Original food and wine pairings with Les Peyrarols Chardonnay
The Les Peyrarols Chardonnay of Winery Yves Boyer-Martenot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with boursin, sophie's tuna cake or marco polo salad.
Details and technical informations about Winery Yves Boyer-Martenot's Les Peyrarols Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Yves Boyer-Martenot
The Winery Yves Boyer-Martenot is one of of the world's great estates. It offers 24 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
