Winery XumekReserva Cabernet Franc
wine
This wine generally goes well with
The Reserva Cabernet Franc of the Winery Xumek is in the top 0 of wines of Zonda Valley.
Details and technical informations about Winery Xumek's Reserva Cabernet Franc.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Informations about the Winery Xumek
The Winery Xumek is one of of the world's great estates. It offers 13 wines for sale in the of Zonda Valley to come and discover on site or to buy online.
The wine region of Zonda Valley
The wine region of Zonda Valley is located in the region of San Juan of Argentina. Wineries and vineyards like the Domaine Xumek or the Domaine Xumek produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Zonda Valley are Malbec, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Zonda Valley often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
