The Winery Xumek is one of the world's great estates. It offers 13 wines for sale in of San Juan to come and discover on site or to buy online.
Looking for the best Winery Xumek wines in San Juan among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Xumek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Xumek wines with technical and enological descriptions.
How Winery Xumek wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with guinness, leg of lamb bravado in the oven or chicken el diablo.
On the nose the red wine of Winery Xumek. often reveals types of flavors of black fruit, earth or oak. In the mouth the red wine of Winery Xumek. is a powerful.
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
Vineyards at 600-1,400 m irrigated by Andean glacial meltwater. Arid climate.
How Winery Xumek wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, pork cheeks confit in cider or wild boar stew provencal style.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Xumek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef tagine with vegetables, quiche with leeks and fresh salmon from flo or vegan leek and tofu quiche.
On the nose the white wine of Winery Xumek. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak. In the mouth the white wine of Winery Xumek. is a powerful.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How Winery Xumek wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of oxtail and carrot stew, veal tagine with preserved lemons and saffron or endives with ham.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of San Juan? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Xumek.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
