Winery Arabako TxakolinaBayarri Txakoli
White wine
This wine generally goes well with
The Bayarri Txakoli of the Winery Arabako Txakolina is in the top 50 of wines of Arabako Txakolina.
Details and technical informations about Winery Arabako Txakolina's Bayarri Txakoli.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Bayarri Txakoli from Winery Arabako Txakolina are 2017, 0, 2016
Informations about the Winery Arabako Txakolina
The Winery Arabako Txakolina is one of of the world's greatest estates. It offers 4 wines for sale in the of Arabako Txakolina to come and discover on site or to buy online.
The wine region of Arabako Txakolina
The wine region of Arabako Txakolina is located in the region of El Pais Vasco of Spain. Wineries and vineyards like the Domaine Bat Gara or the Domaine Artomaña Txakolina produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Arabako Txakolina are Petit Manseng et Gros Manseng, they are then used in wines in blends or as a single variety. On the nose of Arabako Txakolina often reveals types of flavors of grapefruit, vegetal or dried fruit and sometimes also flavors of non oak, tropical fruit or oak.
The wine region of El Pais Vasco
El Pais Vasco (officially La Comunidad Autonoma del País Vasco) is a fiercely independent region on the northern coast of Spain, near the Pyrenees and the border with France. In Basque, the region is called Euskadi, but to most English speakers it is referred to as the Basque Country. The Cantabrian Mountains form its western boundary, while the famous wine region of La RiojaLies to the South. Despite this, the region is not Particularly well known for its wine, although a group of determined producers have Long fought for recognition.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
