Winery WoolpundaShiraz - Grenache

wine of Australie du Sud of Australia

The Shiraz - Grenache of Winery Woolpunda is a wine from the region of Australie du Sud.
This wine generally goes well with
The Shiraz - Grenache of the Winery Woolpunda is in the top 0 of wines of Australie du Sud.

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Woolpunda

The winery offers 7 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Byrne Vineyards.

It is in the top 5 of the best estates in the region

It is located in Australie du Sud

The Winery Woolpunda is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

The wine region of Australie du Sud

South Australia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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The appellations of Bourgogne

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.