Winery Woodward CreekCinsault - Pinotage
Red wine
This wine generally goes well with poultry and game (deer, venison).
Food and wine pairings with Cinsault - Pinotage
Pairings that work perfectly with Cinsault - Pinotage
Original food and wine pairings with Cinsault - Pinotage
The Cinsault - Pinotage of Winery Woodward Creek matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of stuffed cabbage leaves or eggs florentine.
Details and technical informations about Winery Woodward Creek's Cinsault - Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of Cinsault - Pinotage from Winery Woodward Creek are 0
Informations about the Winery Woodward Creek
The Winery Woodward Creek is one of of the world's greatest estates. It offers 2 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
