Winery WischerSilvaner Spatlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Spatlese Trocken from the Winery Wischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Spatlese Trocken of Winery Wischer in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Spatlese Trocken
Pairings that work perfectly with Silvaner Spatlese Trocken
Original food and wine pairings with Silvaner Spatlese Trocken
The Silvaner Spatlese Trocken of Winery Wischer matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sauté of pork with carrots and potatoes, macaroonade from sète or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Wischer's Silvaner Spatlese Trocken.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Wischer
The Winery Wischer is one of of the world's greatest estates. It offers 23 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
