Winery Winzerin Ilonka ScheuringHandlese Burgunder & Freunde Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Handlese Burgunder & Freunde Trocken from the Winery Winzerin Ilonka Scheuring
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handlese Burgunder & Freunde Trocken of Winery Winzerin Ilonka Scheuring in the region of Franken is a .
Food and wine pairings with Handlese Burgunder & Freunde Trocken
Pairings that work perfectly with Handlese Burgunder & Freunde Trocken
Original food and wine pairings with Handlese Burgunder & Freunde Trocken
The Handlese Burgunder & Freunde Trocken of Winery Winzerin Ilonka Scheuring matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, jambalaya (louisiana) or pork roll in a casserole.
Details and technical informations about Winery Winzerin Ilonka Scheuring's Handlese Burgunder & Freunde Trocken.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Informations about the Winery Winzerin Ilonka Scheuring
The Winery Winzerin Ilonka Scheuring is one of of the world's great estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
