Winery Winzergenossenschaft Rammersweier - Tradition Rosé Trocken

Winery Winzergenossenschaft RammersweierTradition Rosé Trocken

The Tradition Rosé Trocken of Winery Winzergenossenschaft Rammersweier is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Tradition Rosé Trocken

Pairings that work perfectly with Tradition Rosé Trocken

Original food and wine pairings with Tradition Rosé Trocken

The Tradition Rosé Trocken of Winery Winzergenossenschaft Rammersweier matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).

Details and technical informations about Winery Winzergenossenschaft Rammersweier's Tradition Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.

Informations about the Winery Winzergenossenschaft Rammersweier

The winery offers 55 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Winzergenossenschaft Rammersweier is one of of the world's great estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 55000 of of Germany wines
In the top 6000 of of Baden wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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