Winery Winzer SommerachKatzenkopf Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Katzenkopf Sauvignon Blanc Trocken from the Winery Winzer Sommerach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katzenkopf Sauvignon Blanc Trocken of Winery Winzer Sommerach in the region of Franken is a with a nice freshness.
Food and wine pairings with Katzenkopf Sauvignon Blanc Trocken
Pairings that work perfectly with Katzenkopf Sauvignon Blanc Trocken
Original food and wine pairings with Katzenkopf Sauvignon Blanc Trocken
The Katzenkopf Sauvignon Blanc Trocken of Winery Winzer Sommerach matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sea sauerkraut with white wine, summer tuna quiche or gratin of melting ravioli (bacon, goat cheese and cream).
Details and technical informations about Winery Winzer Sommerach's Katzenkopf Sauvignon Blanc Trocken.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Winzer Sommerach
The Winery Winzer Sommerach is one of of the world's great estates. It offers 91 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
