Winery Winzer Keller Stetten Silvaner Spatlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Spatlese Trocken from the Winery Winzer Keller Stetten
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Silvaner Spatlese Trocken of Winery Winzer Keller Stetten in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Spatlese Trocken
Pairings that work perfectly with Silvaner Spatlese Trocken
Original food and wine pairings with Silvaner Spatlese Trocken
The Silvaner Spatlese Trocken of Winery Winzer Keller Stetten matches generally quite well with dishes of veal, pork or vegetarian such as recipes of calf sweetbread with mushrooms, jambalaya (louisiana) or quiche lorraine.
Details and technical informations about Winery Winzer Keller Stetten's Silvaner Spatlese Trocken.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Winery Winzer Keller Stetten
The Winery Winzer Keller Stetten is one of of the world's greatest estates. It offers 2 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
