Winery Winnica Wzgórza Trzebnickie - Pet Nat Riesling

Winery Winnica Wzgórza TrzebnickiePet Nat Riesling

The Pet Nat Riesling of Winery Winnica Wzgórza Trzebnickie is a wine from the region of Dolny Śląsk.
This wine generally goes well with
The Pet Nat Riesling of the Winery Winnica Wzgórza Trzebnickie is in the top 0 of wines of Dolny Śląsk.

Details and technical informations about Winery Winnica Wzgórza Trzebnickie's Pet Nat Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Winnica Wzgórza Trzebnickie

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Dolny Śląsk

The Winery Winnica Wzgórza Trzebnickie is one of of the world's greatest estates. It offers 12 wines for sale in the of Dolny Śląsk to come and discover on site or to buy online.

Top wine Dolny &#346l&#261sk
In the top 750 of of Poland wines
In the top 150 of of Dolny Śląsk wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Dolny &#346l&#261sk

The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Bagieniec or the Domaine Adoria produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Solaris and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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