
Winery Winnica Na Leśnej PolanieRed
This wine generally goes well with
The Red of the Winery Winnica Na Leśnej Polanie is in the top 90 of wines of Lubuskie.
Details and technical informations about Winery Winnica Na Leśnej Polanie's Red.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Red from Winery Winnica Na Leśnej Polanie are 0
Informations about the Winery Winnica Na Leśnej Polanie
The Winery Winnica Na Leśnej Polanie is one of of the world's greatest estates. It offers 3 wines for sale in the of Lubuskie to come and discover on site or to buy online.
The wine region of Lubuskie
The wine region of of Poland. Wineries and vineyards like the Domaine Marek Krojcig or the Domaine Marek Krojcig produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.






