Winery Winnica Na Leśnej Polanie - Red

Winery Winnica Na Leśnej PolanieRed

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Winnica Na Leśnej Polanie is a red wine from the region of Lubuskie.
This wine generally goes well with
The Red of the Winery Winnica Na Leśnej Polanie is in the top 90 of wines of Lubuskie.

Details and technical informations about Winery Winnica Na Leśnej Polanie's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reichensteiner

Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.

Last vintages of this wine

Red - 0
In the top 90 of of Lubuskie wines
Average rating: 311100

The best vintages of Red from Winery Winnica Na Leśnej Polanie are 0

Informations about the Winery Winnica Na Leśnej Polanie

The winery offers 3 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Lubuskie

The Winery Winnica Na Leśnej Polanie is one of of the world's greatest estates. It offers 3 wines for sale in the of Lubuskie to come and discover on site or to buy online.

Top wine Lubuskie
In the top 450 of of Poland wines
In the top 95 of of Lubuskie wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Lubuskie

The wine region of of Poland. Wineries and vineyards like the Domaine Marek Krojcig or the Domaine Marek Krojcig produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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