Winery Winnica Avra - Girassol

Winery Winnica AvraGirassol

The Girassol of Winery Winnica Avra is a wine from the region of Sandomierskie.
This wine generally goes well with
The Girassol of the Winery Winnica Avra is in the top 0 of wines of Sandomierskie.

Details and technical informations about Winery Winnica Avra's Girassol.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Staufer

Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.

Informations about the Winery Winnica Avra

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Sandomierskie

The Winery Winnica Avra is one of of the world's greatest estates. It offers 6 wines for sale in the of Sandomierskie to come and discover on site or to buy online.

Top wine Sandomierskie
In the top 600 of of Poland wines
In the top 150 of of Sandomierskie wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Sandomierskie

Polish region of the south-east around Sandomierz (Vistula valley), among the warmest in the country. Reviving vineyards on a few dozen estates. Seyval Blanc and Solaris the white hybrid signatures: fresh and aromatic with citrus, green apple, white flowers and mineral touch, lively acidity. Bianca and Hibernal as complements.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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