Winery Wines Of The World - Gran Dessert Spumante Dolce Bianco

Winery Wines Of The WorldGran Dessert Spumante Dolce Bianco

The Gran Dessert Spumante Dolce Bianco of Winery Wines Of The World is a wine from the region of Alentejano.
This wine generally goes well with
The Gran Dessert Spumante Dolce Bianco of the Winery Wines Of The World is in the top 0 of wines of Alentejano.

Details and technical informations about Winery Wines Of The World's Gran Dessert Spumante Dolce Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Informations about the Winery Wines Of The World

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Alentejano

The Winery Wines Of The World is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 35000 of of Portugal wines
In the top 6000 of of Alentejano wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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