Winery & Herbs - Labyrint Wijn Servay Blanc - Johanitter

Winery & HerbsLabyrint Wijn Servay Blanc - Johanitter

The Labyrint Wijn Servay Blanc - Johanitter of Winery & Herbs is a wine from the region of Limburg.
This wine generally goes well with
The Labyrint Wijn Servay Blanc - Johanitter of the Winery & Herbs is in the top 0 of wines of Limburg.

Details and technical informations about Winery & Herbs's Labyrint Wijn Servay Blanc - Johanitter.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Nocera

Structured and elegant reds with a light to intense ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, morello cherry), plum, sweet spices, Mediterranean garrigue and saline notes. A fresh, sunny Sicilian profile. Traditional component of blends in the Mamertino di Milazzo DOC appellation, signing the viticultural heritage of the province of Messina. An indigenous Italian black variety from Sicily.

Informations about the Winery & Herbs

The winery offers 5 different wines.
Its wines get an average rating of 2.4.
It is in the top 3 of the best estates in the region
It is located in Limburg

The Winery & Herbs is one of of the world's greatest estates. It offers 4 wines for sale in the of Limburg to come and discover on site or to buy online.

Top wine Limburg
In the top 750 of of Netherlands wines
In the top 350 of of Limburg wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Limburg

Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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