Winery & Herbs - Labyrint Wijn Regent

Winery & HerbsLabyrint Wijn Regent

The Labyrint Wijn Regent of Winery & Herbs is a wine from the region of Limburg.
This wine generally goes well with
The Labyrint Wijn Regent of the Winery & Herbs is in the top 0 of wines of Limburg.

Details and technical informations about Winery & Herbs's Labyrint Wijn Regent.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Villard

Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.

Informations about the Winery & Herbs

The winery offers 5 different wines.
Its wines get an average rating of 2.4.
It is in the top 3 of the best estates in the region
It is located in Limburg

The Winery & Herbs is one of of the world's greatest estates. It offers 4 wines for sale in the of Limburg to come and discover on site or to buy online.

Top wine Limburg
In the top 850 of of Netherlands wines
In the top 350 of of Limburg wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Limburg

Southernmost Dutch province and homonymous Belgian province, the main wine region of the Benelux. Haspengouw hillsides and Meuse valley, loess and calcareous marls. PDO Maasvallei (2018), EU's first cross-border PDO. Signature chiselled whites with green apple, citrus, white peach, white flowers and a chalky mineral touch — supple Auxerrois, taut Riesling, fine Pinot Blanc, ample Chardonnay.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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