Winery Wine X Sam - Sam PlunkettThe Gold Miner Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Gold Miner Shiraz from the Winery Wine X Sam - Sam Plunkett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gold Miner Shiraz of Winery Wine X Sam - Sam Plunkett in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Gold Miner Shiraz of Winery Wine X Sam - Sam Plunkett in the region of Victoria often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with The Gold Miner Shiraz
Pairings that work perfectly with The Gold Miner Shiraz
Original food and wine pairings with The Gold Miner Shiraz
The The Gold Miner Shiraz of Winery Wine X Sam - Sam Plunkett matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, roast lamb with thyme or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Wine X Sam - Sam Plunkett's The Gold Miner Shiraz.
Discover the grape variety: Tchilar
It is certainly one of the best grape varieties in Armenia, where it originates.
Last vintages of this wine
The best vintages of The Gold Miner Shiraz from Winery Wine X Sam - Sam Plunkett are 2018, 0, 2017
Informations about the Winery Wine X Sam - Sam Plunkett
The Winery Wine X Sam - Sam Plunkett is one of of the world's great estates. It offers 35 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
