
Winery Crotto QuartinoBrenta Terrore Per Gli Astemi
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Brenta Terrore Per Gli Astemi from the Winery Crotto Quartino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brenta Terrore Per Gli Astemi of Winery Crotto Quartino in the region of Lombardia is a .
Food and wine pairings with Brenta Terrore Per Gli Astemi
Pairings that work perfectly with Brenta Terrore Per Gli Astemi
Original food and wine pairings with Brenta Terrore Per Gli Astemi
The Brenta Terrore Per Gli Astemi of Winery Crotto Quartino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, mascarpone pasta with tomato sauce or lamb tagine with apricots (morocco).
Details and technical informations about Winery Crotto Quartino's Brenta Terrore Per Gli Astemi.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Brenta Terrore Per Gli Astemi from Winery Crotto Quartino are 0
Informations about the Winery Crotto Quartino
The Winery Crotto Quartino is one of of the world's greatest estates. It offers 4 wines for sale in the of Valtellina to come and discover on site or to buy online.
The wine region of Valtellina
The wine region of Valtellina is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Nino Negri or the Domaine Nino Negri produce mainly wines red, sparkling and unknow. The most planted grape varieties in the region of Valtellina are Nebbiolo, Merlot and Marzemino, they are then used in wines in blends or as a single variety. On the nose of Valtellina often reveals types of flavors of cherry, baking spice or iron and sometimes also flavors of dried fruit, dried fruit or floral.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.












