Winery Wily Trout Canberra District Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Canberra District Sauvignon Blanc from the Winery Wily Trout
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Canberra District Sauvignon Blanc of Winery Wily Trout in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Canberra District Sauvignon Blanc
Pairings that work perfectly with Canberra District Sauvignon Blanc
Original food and wine pairings with Canberra District Sauvignon Blanc
The Canberra District Sauvignon Blanc of Winery Wily Trout matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, quiche lorraine or goat cheese and bacon quiche.
Details and technical informations about Winery Wily Trout's Canberra District Sauvignon Blanc.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Informations about the Winery Wily Trout
The Winery Wily Trout is one of of the world's greatest estates. It offers 6 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
The wine region of Canberra District is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Clonakilla or the Domaine Clonakilla produce mainly wines red, white and pink. The most planted grape varieties in the region of Canberra District are Riesling, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canberra District often reveals types of flavors of cherry, stone or smoke and sometimes also flavors of peach, butter or lime.
The wine region of Nouvelle-Galles du Sud
The New South Wales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
News related to this wine
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
