Winery Wily TroutCanberra District Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Canberra District Sauvignon Blanc from the Winery Wily Trout
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canberra District Sauvignon Blanc of Winery Wily Trout in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Canberra District Sauvignon Blanc
Pairings that work perfectly with Canberra District Sauvignon Blanc
Original food and wine pairings with Canberra District Sauvignon Blanc
The Canberra District Sauvignon Blanc of Winery Wily Trout matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, quiche without pastry, courgette and blue cheese or vegetable and goat cheese puff pastry.
Details and technical informations about Winery Wily Trout's Canberra District Sauvignon Blanc.
Discover the grape variety: Gouget noir
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of central and south-western France. Rare French black variety (synonym of Gouget), formerly grown in central and south-western France.
Last vintages of this wine
The best vintages of Canberra District Sauvignon Blanc from Winery Wily Trout are 0
Informations about the Winery Wily Trout
The Winery Wily Trout is one of of the world's greatest estates. It offers 7 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
High-altitude Australian region (500-900 m, NSW) with continental climate: signature Shiraz as king red — medium-bodied, spicy and peppery with notes of black cherry, blackberry, plum, liquorice and a floral touch (often co-fermented with Viognier, Côte-Rôtie style), fine tannins and signature elegance. Dry Riesling as white king — vibrant and chiselled with citrus, green apple, white flowers and a mineral tension. Cabernet and Chardonnay as backup. GI, hot days and cold nights.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
